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Dictionary French → English: [cuisine]

Translation 1 - 23 of 23

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	géogr. alsacien `{adj}` `[cuisine,` `paysage]`	of Alsace
	cuis. immo. aménagé `{adj}` `{past-p}` `[cuisine]`	equipped `[kitchen]`
	cuis. fade `{adj}` `[cuisine]`	boring
	cuis. raffiné `{adj}` `{past-p}` `[cuisine]`	sophisticated
Verbs
	aménager qc. `[en` `équipant]` `[cuisine,` `salle` `de` `bains]`	to equip sth.
Nouns
	cuis. biltong `{m}` `[viande` `séchée` `typique` `de` `la` `cuisine` `sud-africaine]`	biltong
	cuis. bourride `{f}` `[spécialité` `culinaire` `traditionnelle` `de` `la` `cuisine` `de` `la` `France` `méridionale` `à` `base` `de` `poisson` `et` `fruits` `de` `mer]`	Bourride
	cuis. dashi `{m}` `[bouillon` `clair` `utilisé` `comme` `base` `de` `la` `cuisine` `japonaise]`	dashi
	cuis. outil. douille `{f}` `[de` `cuisine]`	piping nozzle
	cuis. empanada `{f}` `[petit` `chausson` `en` `pâte` `feuilletée` `(cuisine` `espagnole` `traditionnelle)]`	empanada
	arch. meub. kitchenette `{f}` `[une` `petite` `cuisine` `intégrée]`	kitchenet `[spv.]` `[kitchenette]`
	arch. meub. kitchenette `{f}` `[une` `petite` `cuisine` `intégrée]`	kitchenette
	cuis. rouille `{f}` `[cuisine]` `[aussi` `:` `rouille` `provençale` `ou` `sauce` `rouille]`	rouille `[sauce` `served` `as` `a` `garnish` `with` `fish,` `fish` `soup` `and,` `notably,` `bouillabaisse]`
	cuis. socca `{f}` `[mérid.]` `[spécialité` `culinaire` `traditionnelle` `de` `la` `cuisine` `niçoise]`	socca `[kind` `of` `chickpea` `pancake` `seasoned` `and` `eaten` `hot]`
	cuis. outil. zesteur `{m}` `[ustensile` `de` `cuisine` `pour` `râper` `le` `zeste` `des` `agrumes]`	zester
2 Words
	broyeur `{m}` d'ordures `[dans` `cuisine]`	waste disposal unit `[in` `kitchen]`
	cuis. occup. cordon bleu `{m}` `[qui` `cuisine` `bien]`	expert cook
	cuis. occup. cordon bleu `{m}` `[qui` `cuisine` `bien]`	cordon bleu chef
	cuis. occup. cordon-bleu `{m}` `[qui` `cuisine` `bien]`	cordon bleu chef
3 Words
	cuis. à la créole `{adj}` `[cuisine]`	creole
	cuis. être friand de qc. `[cuisine]`	to be very fond of sth.
	cuis. littérat. Le Guide Culinaire `{noun}` `[livre` `de` `cuisine` `française` `écrit` `par` `Auguste` `Escoffier` `(1903)]`	Le Guide Culinaire
5+ Words
	cuis. homard `{m}` a la creme et l'erable `[cuisine` `québécoise]` `[can.]`	lobster in maple cream sauce

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